Hosted in Ark Hills, the popular international business and entertainment district in the heart of Roppongi, the Global Neighborhood Kitchen brought together the most inspiring food, drink, and traditional crafts discovered throughout the year, personally selected by JLIC producers, and combined with Tokyo chefs, food educators, and regional food and craft producers. Preceded by a panel discussion outlining the the year's accomplishments and goals for JLIC in the coming year, this two-part annual event paints an entirely new, and very bright, picture of what's coming in Japan's world of food and community design.
(Mar. 15, 2014)
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Kaoru Shibata, Naoko Tsunoda (Nippon GO!), Machiko Tateno (Chef, Fermented Food and Cuisine Specialist, Food Author), Ritsu Yamada (Gyokusendo Bronze Works), Tatsuaki Hirota (Hirota Glass), Masakazu Matsunaga (Coedo Beer), Fukushimaya Tasting Market